Indian cuisine represents a melding of many different cultures. The chefs of Darbar Indian Grill and Bar see this as a satisfying and exciting challenge, and that's why Darbar's menu is as diverse as it is delicious. Special meat-free menus present an array of vegetarian staples such as chana masala and curry pakora, while meat eaters will find virtually no end to the list of iconic Indian dishes that includes favorites like chicken vindaloo and lamb rogan josh. The chefs don't take any shortcuts, either—even the naan is hand-tossed and baked fresh in the tandoor every day.