Crispy falafels and spiced gyros stand out on Darna’s menu of Mediterranean, halal, and zabiha food. The cooking staff's specialties include a base of creamy hummus sprinkled with garlic and lemon juice, along with skewered meats and veggies grilled over an open flame. Inside the dining room, tables and booths line up along the earthen-hued tile floor. Walls and ledges are festooned with traditional Palestinian embroideries and elaborately decorated teapots.