✿ Learn to cook healthy food, improve your knife skills, unlock the secrets of Thai cooking, or win over a special someone with a date night cooking class. ✿

What You Get

• Three hour cooking class for one, two, three, or four people
• May select from any of the cooking classes offered

Some of the Classes include:

• A Taste of Morocco. See here.
• Date Night in Paris. See here.
• Sunday Brunch Club. See here.
• Spring Flavors of Italy. See here.
• Thai Favorites. See here.
• Secrets of Spanish Paella. See here.
• See the class schedule here

About the Chef

For as long as she can remember – Sayeh Tavangar's life has revolved around food: She comes from Tabriz, the Iranian city known to have Iran’s most delicious and mouthwatering food. She spent her first 6 years there, but then her family fled after the Iranian Revolutionm and they made their way to New York. Her parents opened there the first of many restaurants, and she spent her childhood hanging out in kitchens, absorbing the essence of classic Iranian food. Her passion for French cuisine also started at an early age — she visited her aunt’s French restaurant in New York and there she had her first taste of tarte tatin and escargot.

Her career then took a turn to teaching private cooking classes and public cooking classes at Sur La Table, and also launching a cooking show on HULU. She also appeared in two of Food Network’s food shows, Chopped and Cook’s vs. Cons, as well as in HBO’s food series, La Pitchoune: Cooking in France.

Her mission is to entertain entertain and lift people out of their day-to-day lives and have everyone living joyfully in the moment. She especially loves giving classic dishes a contemporary spin, making them easier and more accessible, as no one has time to be in the kitchen all day.

What Happy Customers Say

• Bianca: I wanted to let you know how much Dave and I enjoyed the Brunch class. Your setup and presentation was wonderful and we really enjoyed being part of the group as a whole, rather than working on a single recipe in teams. We're registered for and looking forward to the Indian and Mediterranean classes coming up.

• Marcie: What an inspiring evening. From how to hold a knife properly, making delicious Paella, drinking amazing wine and making new friends! I cannot wait until I can take the next class. And did I happen to mention Sayeh is awesome. Great instructor with a wonderful warm sense of humor!

• William: Tonight I did it. Cooked several of the dishes from the Persian cooking class. By the time the guests left, you'd have thought I was Cyrus the Great! Of course, my wife was instrumental in reminding me of all the steps you had written down that I forgot to read. Thanks for your classes. I love it.