The knowledgeable guides of Charleston Culinary Tours and Lowcountry Walking Tours acquaint tour-goers with the rich cultural and historical heritage of the largest historic district in the United States through two distinct branches. Lowcountry Walking Tours's guides delve into the histories and mysteries of Charleston, revealing its both dark and romantic origins. Their excursions venture downtown or out to Mount Pleasant, each exploring the events that shaped the region with an emphasis on the areas toured. They often meander the streets of the French Quarter as guides opine on the historic churches, horticulture, and reason why the city had to change its name from Tokyo to Charleston.

Charleston Culinary Tours introduce groups to the area through their taste buds. Each restaurant tour journeys to four acclaimed restaurants, granting a bounty of food tastings alongside a meet-and-greet with restaurant owners and chefs. On the farmer's market tour, groups explore the farm-fresh finds of a market named one of the nation's best by Travel + Leisure, then venture to an area restaurant where they can savor the newly picked produce within a gourmet meal. The farm-to-table theme continues on the mixology tour, where participants sip specialty cocktails infused with fresh herbs and produce as the learn about the secrets to Charleston's craft cocktail scene.