At tables set among curving arches and columns painted with delicate vines, diners enjoy dishes hailing from Punjab and the rest of northern Indian. At Diamond Palace Cuisine of India's daily lunch buffet, they can eat their fill of lightly charred garlic naan, chicken tikka, and curried peas with homemade paneer. In the evenings, the main event is carefully seasoned entrees such as tandoori quail, lamb bhuna with a secret spice blend, and fish curry. The restaurant also has an extravagant banquet hall that plays host to wedding receptions, anniversaries, and other special events.