Submarine sandwiches got their name because they are best eaten 2 miles beneath the ocean’s surface, where diners can enjoy them without the burden of breathing oxygen. Dine on subsurface cuisine with today’s Groupon: for $10, you get $20 worth of pizza, sandwiches, and more at DiBlasi’s Cold Cut Center in Everett.

Since 1952, the cuisine designers at DiBlasi’s have prepared a menu of cold cuts, hot subs, and pizza. Two football-starting-lineups' worth of signature cold cuts wear culinary jerseys, such as the steak and cheese (up to $6.25) and the Steak Bomb—which binds together a tasty amalgam of pepper, mushroom, onion, salami, and cheese (up to $6.75). Hot subs, such as the meaty bacon-cheeseburger sandwich (up to $6.75), warm hands then stomachs like an edible pair of electric gloves, and a slice of Sicilian-style pizza ($2) presents a mealtime geometry lesson. DiBlasi’s also assembles a variety of wraps ($5.50–$6.75), which encase tasty blends of meat and vegetables.