Up to 20% Off on Barbeque / BBQ at Dickeys Barbecue Pit Gilbert
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Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
- Type of food: barbecue
- Valid any day the establishment is open
- Valid for takeout or dine-in when available
- Family Pack option includes:
- Choice of two portions of meat, 1 lb. each
- Three medium sides
- Six rolls
- Barbecue sauce
- View the menu
Need to know info
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Inclusions & Limitations
- Valid for takeout and dine-in if available.
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Terms & Conditions
- Limit 3 per person(s), may buy 2 additional as gift(s).
- May be repurchased every 30 days.
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Legal Disclosures
- Promotional value expires 120 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Travis smoked all of his meat in house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches loaded with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, Polish sausage, and Texas-style beef brisket that’s chopped to order. Baked potatoes come piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda.
Staying true to the spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans or fried okra; dill pickles; and free ice cream with every plate of meat.