Dilliwala Indian Kitchen bills itself as "a little bit of Delhi in Southern California". The restaurant specialized in Northern Indian dishes such as chicken tikka, tandoori tiger prawns, and spicy lamb vindaloo, all paired with a huge variety of hand-tossed tandoori breads. Of course, the chefs also whip up a plentiful number of vegetarian specialties—20 to be exact—, plus specialty drinks like sweet mango lassis.