At Dinosaurs Vietnamese Sandwiches, cooks versed in the art of the banh mi sate patron’s cravings for the delicious Vietnamese sandwiches with one of their eight signature creations. Every sandwich begins with a crisp baguette and locally procured toppings—including jalapeno, cilantro, and pickled carrots and daikon—but can be customized with a choice of filling that range from roasted pork and sliced beef to crispy tofu and roasted portobello. The menu also houses a succinct selection of Vietnamese entrees, including a chicken-cabbage salad and shredded pork dusted with roasted rice powder. In addition to munching on a handful of vegan dishes, customers can wash them down with one of four vegan beverages, such as an avocado shake, watermelon litchi, or sustainably raised water.