Renovated from a historical train station, DiSalvo's Station Restaurant transports diners to old Italy by way of cobblestone flooring, pitched ceilings, and plates of pasta, seafood, and Sunday brunch. A long stone tunnel ushers patrons into an expansive atrium of tables covered in white linen. A fully restored dining car creates an unforgettable dining experience that will only be matched once the moon starts taking reservations. After meals, patrons can take the stairs or trapdoor chute down to the station's basement, where Joey D's Sala Da Fumo & Retail Shop stocks its shelves with a selection of premium cigars, fine wine, and spirits. A large humidor keeps rolled tobacco leaves moist, and a billiard room lets players work on their geometry. Every Friday night, live music entertains diners with such acts as Bryan Cole, Judi Figel, and The Half Knobs.