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$31 for $50 Worth of Hibachi Food and Sushi at Domo 77

Domo 77
4.1

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls

  • A restaurant is a good spot for a date, a business meeting, or a silent dinner with a visiting cousin whom you don’t know that well. Share a meal with a loved one or liked one with this voucher.

  • Type of cuisine: Japanese
  • View the Hibachi menu and prices
  • View the Sushi menu and prices
  • Valid for the full menu from Sunday–Friday

#####Domo 77’s COVID-19 Precautions

  • Valid for takeout
  • Note that state and local guidelines are changing regularly. Please check Domo 77’s website or contact them for their latest guidelines.

Need To Know Info

  • Redemption & Booking
    • Reservation required.
    • Not valid on Valentine's Day.
    • Not valid on Mother's Day.
    • Not valid on Father's Day.
    • Not valid on Christmas Eve.
    • Not valid on New Year's Eve.
  • Inclusions & Limitations
    • Valid for dine-in only.
    • Must purchase 1 food item.
  • Additional Info
    • Must provide 21+ ID to receive alcoholic beverages.
    • Not valid on Saturdays Limit 1 per table or per party even if party receives separated checks. Not valid with all-you-can-eat sushi, lunch specials, or buffets. Not valid for merchandise or prior balances. Valid Sunday–Friday.
  • Terms & Conditions
    • Limit 2 per person.
    • Limit 1 per visit.
    • Merchant is solely responsible for all sales and delivery of alcohol.
  • Legal Disclosures
    • Promotional value expires 90 days after purchase. Amount paid never expires.
    • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
    • Learn about Strike-Through Pricing and Savings

About Domo 77

In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream, founding an establishment that spotlights the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entrée arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.

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