Puerto Rican Cuisine and Wine for Two or Four at Don Coqui (Up to 53% Off)
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NY Times-rated contemporary Puerto Rican cuisine such as paella and braised oxtail enhanced by wine, salsa dancing, and rich family history
A restaurant is the perfect place for a first date because you can converse while satisfying your date’s vital need for liquids, sauces, breads, and meats. Nourish your love with this Groupon.
Choose from Eight Options
New Rochelle
$45 for dinner and drinks for two, valid Sunday–Thursday (up to an $85 total value)
$55 for dinner and drinks for two, valid any day of the week (up to an $85 total value)
- One appetizer to share (up to a $19 value)
- Two entrees (up to a $25 value each)
- Two glasses of house wine (up to an $8 value each)<p>
$85 for dinner and drinks for four, valid Sunday–Thursday (up to a $170 total value)
$95 for dinner and drinks for four, valid any day of the week (up to a $170 total value)
- Two appetizers to share (up to a $19 value each)
- Four entrees (up to a $25 value each)
- One bottle of house wine (up to a $32 value)<p>
White Plains
$45 for dinner and drinks for two, valid Sunday–Thursday (up to an $85 total value)
$55 for dinner and drinks for two, valid any day of the week (up to an $85 total value)
- One appetizer to share (up to a $19 value)
- Two entrees (up to a $25 value each)
- Two glasses of house wine (up to an $8 value each)<p>
$85 for dinner and drinks for four, valid Sunday–Thursday (up to a $170 total value)
$95 for dinner and drinks for four, valid any day of the week (up to a $170 total value)
- Two appetizers to share (up to a $19 value each)
- Four entrees (up to a $25 value each)
- One bottle of house wine (up to a $32 value)<p>
Need to know info
About Don Coqui-White Plains
Whether it's the family history, the spices, or the fresh ingredients that give Don Coqui's food its flavor, the results have the potential to dazzle the taste buds. Classic Puerto Rican dishes and American staples sit side-by-side on the expansive menu—though it's nothing compared to the wine list—with braised oxtail and plantain-crusted red snapper sailing to tables as swiftly as the rib and chicken combo and the porterhouse for two. Abuelita's tres leches cake and coconut flan with a deep caramel glaze add a hint of indulgence at the tail end of evenings, and wines from far-flung locales can be savored by the glass, bottle, or incredibly tiny spoon.
The Rodriguez culinary dynasty was born in the Bronx, where Jimmy Rodriguez, Sr. set up shop beneath a bridge and sold fresh seafood to passersby. Jimmy Rodriguez, Jr. took his father's love of food and doubled down, opening beloved restaurants across the city. Both his recipes and his passion inspired his children, who've turned that passion into the Don Coqui restaurants. Each aims to be a place where food, wine, and salsa dancing bring people together—something of a family tradition. It's like bowling on Christmas Eve, only better and with more paella. Their flavors have also made them a "Worth It" dining destination by the The New York Times.