Up to 50% Off Tex-Mex — Don Juan's; Valid Monday, Tuesday 11 AM - 8 PM
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Takes ReservationsChefs cobble together fresh meat & beans to build enchiladas with chili & chips, taco burger, or bean & meat chalupa
Every local community has a story, a history, and a unique personality that cannot be replicated. This is often thanks to specialized, small-scale businesses, like this one, which contribute to a neighborhood’s distinctive character and promote a thriving ecosystem in their community. Small, independent businesses offer diverse products and services, fostering economic resilience. When you buy local, you build local, and deepen your connection to your own community.
Strengthening the community begins by supporting and visiting local businesses like this one. To learn more about this business, check out their website or simply stop by, say hello, and discover—or rediscover—all that this business has to offer.
Did You Know?
- 48 cents of every dollar spent at a locally owned retail business goes back into the local community. That’s more than three times the amount that local economies recover from chain retailers — Civic Economics’ 2012 survey of local businesses
- Local businesses have generated 65% of the country’s net new jobs over the past 17 years — US Small Business Administration
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About Don Juans Romantic Mexican Food
From the moment guests pull up, it’s not hard to tell that Don Juan’s Romantic Mexican Food opened in 1966. A certain brand of flashy midcentury Americana lights up every inch of the stucco building, declared a Grand Prairie Significant Landmark by the city's historical commission. Hand-painted signs—one shaped like a gargantuan sombrero—advertise “luncheons” and “dinners.” The menu hasn’t changed much, either: for more than 45 years, the cooks have been making chili, hot sauce, guacamole, and many other ingredients from scratch using the same recipes the founder perfected when the restaurant first opened. Tacos, burritos, and tamales join Tex-Mex favorites such as enchiladas, chili con queso, and taco salad in a deep-fried shell. For dining on the go or on the lam, the restaurant sports a drive-thru (one of the first in town) in addition to a robin’s-egg-blue counter with matching swivel stools.