The dining experience at Dos Amigos Mexican Restaurant starts with fresh at-the-table salsa and guacamole, and it only gets better from there. The family-owned restaurant relies on premium ingredients to build traditional Mexican dishes, including burritos, tacos, fajitas, and more. Chefs pack veggie fajitas with a slew of farm-fresh ingredients, including peppers, zucchini, and mushrooms, all sautéed in a secret sauce. But the menu features plenty of meaty creations, too, such as the taquitos rancheros and flautas stuffed with tender shredded beef. Margaritas, sangria, and various cervezas are also available to wash bites down.