Dinner at DOWNTOWN Kitchen + Cocktails (Up to 40% Off).
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsJames Beard Award–winning chef melds local ingredients with global culinary techniques to create a menu of elegant, eclectic cuisine
Choice of:
- $30 Value Towards Dinner for Two Guests or More
Click here to see the menu.
DOWNTOWN Kitchen + Cocktail celebrates Tucson’s designation as the first United States city to receive the United Nations designation of World City of Gastronomy with an Around the Globe series.
Beginning Tuesday, May 21, the culinary tour will feature Tucson’s sister City of Gastronomy, Tsuruoka, Japan, followed by Panama City, Panama on June 25 and Burgos, Spain beginning August 20. Each night, DOWNTOWN will feature a menu highlighting the unique cuisines of each city in addition to its regular dinner menu. What’s more, diners can get an Around the Globe passport stamped for free appetizers and dinners.
Need to know info
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Inclusions & Limitations
- Valid for dine-in only.
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Additional Info
- Must purchase 2 or more entrees for the $30 voucher. Not valid towards bar menu or late night menus.
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Terms & Conditions
- Limit 2 per person(s), may buy 1 additional as gift(s).
- Limit 1 per visit.
- Limit 1 per {input2}.
- Valid only for option purchased.
- Not valid with other offers or promotions.
- Not valid for happy hour specials.
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Legal Disclosures
- Promotional value expires 30 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About DOWNTOWN Kitchen + Cocktails
Lauded as "Tucson's most celebrated chef" by the New York Times, and the Best Chef in the Southwest by the James Beard Foundation, Chef Janos Wilder has been perfecting his craft for more than 40 years, as evidenced by the simple, elegant cuisine at his latest venture, Downtown Kitchen + Cocktails.
After cooking his way through high school and college, Wilder's travels whisked him to the mountains of Colorado, where a three-year residency as a chef at a historic inn propelled him into a lifelong appreciation of locally sourced ingredients. Sojourning to Bordeaux, France in the early ’80s, Janos worked among Michelin Guide Award–winning chefs, where he learned firsthand about French cuisine and techniques.