The slightly acidic, herbal bite of lemongrass. The earthy spice of green curry. A wide range of aromas drift from the kitchen at East Moon Asian Bistro, where chefs marinate pork chops and stir-fry rice dishes. Inventive ingredients mingle in the menu's varied selection of sushi rolls, which include a maki with shrimp tempura and fried banana, an exotic combination of sweetness and salt. Another roll is stuffed with a verdant combination of cucumber, avocado, and jalapeño that makes the roll as beautiful on the outside as it is on the inside, much like the firemen in a shampoo commercial.