After experiencing recurring stomach aches, Miki Agrawal discovered she was intolerant to the additives, hormones, and other nasty stuff being pumped in mass-produced foods. As a result, she thought she’d have to forever give up pizza, her favorite comfort food. That is, until she asked herself a simple question: why can't there be pizza she and others like her can eat? Well, as an answer to that query, she founded Eat and Drink Wild.

The restaurant serves their "good for you" pizza using organic, gluten-free flour, real-deal tomato sauce, and hormone-free cheeses and meats. Thanks to these natural, seasonal ingredients, health-conscious and diet-restricted eaters can enjoy delicious pies topped with truffles, spicy prosciutto, and pear-fig gorgonzola.