When Ed Dunneback founded his business in 1925, he didn’t have to rely on anything fancy to attract attention—just freshly harvested apples and other fruit. Today, third and fourth generations of Dunneback women carry on Ed's tradition at the same location. Not much has changed on the farm since the '20s; the property still produces the same fresh fruits it did some 80 years ago, plus strawberries, cherries, pumpkins, and hops. Located inside a nearly century-old barn, the farm's bustling market slings seasonal produce, as does the bakery, where housemade donuts and pies bake to golden-brown fruition within ovens. Visitors can work up an appetite picking their own apples or while navigating through the Fruit is an Intergalactic corn maze, complete with trivia questions about pop culture, agriculture, and history.