Eddie's Pizza and Pasta combines high-quality ingredients and traditional cooking methods to create tasty old-fashioned Italian food. Dozens of toppings are available to decorate every pizza, which are cooked to perfection inside a wood-fire oven that infuses them with the slightest smokiness. Specialty pizzas, like the pescatore with its baby clams and roasted garlic toppings, offer tested combinations for the indecisive eater. Other classic Italian comforts like shrimp scampi or pan-seared filet of sole add some extra variation to the menu. And while the food stands on its own, the cozy dark-wood interior creates a warm ambience for a romantic date or nice family meal out.