$7 for $15 Worth of Lunch or $15 for $30 Worth of Dinner at The Edge of Texas Steakhouse and Saloon
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- Family owned steakhouse
- Uses only Hereford beef
- Western-style atmosphere
- Choose lunch or dinner
While the sage in bloom is like perfume deep in the heart of Texas, it remains somewhat unsatisfying even after you brand it and smother it in steak sauce. Fill up on heartier fare with today's Groupon for steaks and other Southwestern fare at The Edge of Texas Steakhouse and Saloon. Choose from the following two deal options:
- For $7, you get $15 worth of lunch (11 a.m to 3 p.m. daily)
- For $15, you get $30 worth of dinner (served daily 11 a.m. to 11 p.m.)
The Edge of Texas owners Jim Bowen and his late wife Bucky created a welcoming, western-style watering hole where hungry travelers from near and far can hang their hat, or other regionally appropriate headwear, and enjoy a homemade meal. Peruse the meat-minded lunch and dinner menus, starring Hereford beef steaks, before moseying in for a plateful of protein paradise, a decadent dessert, and an eyeful of Mrs. Bowen's original artwork. Reservations, like avoiding eye contact with daytime raccoons, are recommended but not required.
Reviews
Eight TripAdvisors and four Yelpers give The Edge of Texas Steakhouse and Saloon an average of four owl eyes and stars, respectively; 76% of Urbanspooners like it.
- The Edge of Texas Restaurant is quite possibly one of the best steakhouses in America. It is definitely the best in the American Southwest. I would return to El Paso specifically to eat here. – Anthony A., Yelp
- We didn't want to leave a bite on the plate but the servings were very generous... I am looking forward to going there again and again. It is well worth the drive. – lancelot61, TripAdvisor
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About Edge of Texas Steakhouse
Buffalo roam across sprawling flatlands as Hereford cattle munch mountain grasses on The Bowen Ranch, the working farmstead that houses The Edge of Texas Steakhouse and Saloon. In addition to lending the horizon a bucolic vibe, these herds suggest just how fresh a steak can be. Nearby, inside the train depot-turned-restaurant, guests can shake hands with a real cowboy before slicing into grilled-to-order beef and bison. This wrangler is Jim Bowen, founder of the eatery and leader of the Bowen clan that’s owned the ranch since the 1800s, when cattle landed in Texas by leaping over Saturn’s moons. The menu also brims with chuck-wagon classics such as barbecued brisket and Tex-Mex fare such as tortilla soup and chicken fajitas.