One bite of an entree at Egg Cracker Restaurant, and it's clear the ambitious chefs have done what's nearly impossible: successfully craft a menu that, like a throw pillow stuffed with Monopoly money, is simultaneously comfortable and sophisticated. Where some would be content serving regular meatloaf, Egg Cracker's cooks make a wild boar meatloaf—and then wrap the whole thing in bacon. While for some, breakfast burritos are a simple affair, the chefs muddle salsa in-house and use it to dress a wrap bursting with fresh chipotle peppers, cheddar, and eggs. And while some pair tender salisbury steak with mashed potatoes and green beans, Egg Cracker chefs... well, they do just that, matching juicy cuts with their own takes on those classic, savory sides.