When the first Eggspectation eatery opened in 1993, the concept was simple: upscale brunch with a focus on decadent egg and crepe dishes. The founding concept has been tweaked only slightly since then, with a menu that today includes more than 160 breakfast, lunch, and dinner items. Breakfast remains the menu’s biggest draw, with a dozen egg benedicts and savory crepes, 16 omelets and fruity pancakes, plus french toast and waffles. At lunch and dinner, chefs stack plates with fine-dining-style entrees, such as half-pound USDA-choice beef burgers and steak and seafood entrees, such as flat iron steak or lobster mac and cheese. Patrons can slide behind a table amid rustic stone and brick walls flanked by jubilant circus-themed decor, such as colorful murals and paparazzi snapshots of Humpty Dumpty.