More than half a century ago, the first Epstein's Kosher Deli opened its doors on the bustling streets of the Bronx in New York. In 1973, the Epstein family moved to Yonkers, where they continue to whip up a New York–style menu of kosher sandwiches and specialties—repeatedly winning the honor of Best Kosher Restaurant from the readers of Westchester Magazine. The staff piles plates with generous portions of stuffed cabbage and potato pancakes as patrons slide into bright red booths to nibble on sandwiches assembled from slices of corned beef and pastrami. Accommodating special diets, the cooks make gluten- and lactose-free items and offer health-conscious selections such as whole-wheat breads, fat-free dressings, and lean meat from turkeys who could run five-minute miles.