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Dinner for Two or More or Four or More at Erawan Thai Cuisine Chinatown (Up to 54% Off)

Erawan Thai Cuisine Chinatown
4.5

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Savory curries, shrimp pad thai, seafood platters & vegetarian specialties served in elegant BYOB eatery

The ability to differentiate between red and green curry is the mark of a good Thai chef and a common tell among children faking colorblindness to skip school. Test your rods and cones with with today’s Groupon to Erawan Thai Cuisine Chinatown. Choose between the following options:

  • For $12, you get $25 worth of Thai dinner for two or more people
  • For $23, you get $50 worth of Thai dinner for four or more people<p>

At Erawan Thai Cuisine, chefs whip up a vast menu of savory curries, pad thais, and stir-fried seafood platters. Wide noodles interlace with the Yen-Ta 4’s mélange of shrimp, squid, and fish ($13.95), and in the Holy Basil Supreme sweet, fragrant basil perches on a hill of jasmine rice alongside chicken, beef, or pork ($11.95). Patrons can break from performing the “Wipe Out” drum solo with chopsticks to pluck up the Ultimate pad thai ($11.95 – $15.95), stir-fried thin rice noodles peppered with eggs and tofu. Erawan Thai Cuisine also appeases vegetarian palates with 11 meatless delicacies, and upholds a BYOB policy sans fee for uncorking bottles or catching unclaimed genies.

Need To Know Info

Promotional value expires Mar 28, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Valid only after 4PM. Not valid for dinner combo or chef specials. Restaurant accepts cash only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Erawan Thai Cuisine Chinatown

Erawan Thai Cuisine's dishes nourish bellies and eyes with a visually stunning blend of fresh veggies, vibrant sauces, and tender meats. Morsels of chicken pork, fish, and shrimp mingle with piquant chili and ginger, and 11 meatless entrees appease vegetarian palates with seasoned tofu and veggie blends. Thanks to the restaurant's liberal BYOB policy, guests can pair zesty papaya salads or mango-sauced duck meat with their favorite beverage, free from the oppressive limitations of corkage fees or taxes levied by King George. Customers can also work hand-in-hand with chefs to fashion catering packages for any occasion.

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