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$10 for $25 Worth of Hibachi Fare and Sushi at Feng Shui in Chelmsford

Feng Shui Restaurant
4.5

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Amenities

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ParkingParking
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Takes ReservationsTakes Reservations
  • Open hibachi grills
  • Specialty sushi rolls
  • Lounge area & party rooms

Hibachi grills provide the thrill of watching experienced chefs in action and eliminate the need to bargain with the fire demons that live in your own stove. Keep your soul safe with today's Groupon: for $10, you get $25 worth of hibachi fare and sushi at Feng Shui in Chelmsford. This Groupon is valid for dining in the second-floor hibachi room only.

Feng Shui's hibachi and sushi menu combines fired Japanese fare and cool roll ups into a signature Asian mélange that earned a TV Diner's Golden Plate Award. U-shaped mahogany tables curl around center-stage stovetops in the hibachi room, where sustenance sculptors craft meals in front of diners. Flames spout from imported Japanese volcanoes as whirling knives divvy up dishes such as the hibachi sea scallops ($21) or certified Angus filet mignon ($25). À la carte helpings of tako ($4.50 for sushi, $7 for sashimi), ika ($4.50, $7) and tobiko rolls ($5, $7.50) satisfy diners looking to craft their meal piece-by-piece. Eel tempura melds with snow crab under strips of marinated Japanese eggplant in the purple roll ($14), which shares its name with both royal sleeping bags and the act of somersaulting in a vineyard.

Need to know info

Promotional value expires Oct 31, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid at first floor dining. Not valid for buffet. Valid only for Chelmsford location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Feng Shui Restaurant

Feng Shui embraces the culinary traditions of both China and Japan while updating its menu seasonally, garnering praise from the Boston Business Journal and New England Cable News for its extensive selection. Stir-fried orders of chicken, beef, and seafood arrive laden with ginger or signature sauces, and sushi chefs roll maki with traditional tuna and salmon or such innovative combinations as strawberry and wasabi aioli. Other menu items includes creamy crispy deep-fried jumbo shrimp with coconut sauce and spicy orders of Mala chicken, as well as signature sushi rolls like red sox maki and tempura lobster.

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