Whether it's churrasqueira or barbecue chicken, tapas abound at Flamingo, revving up diners' appetites along with generous entrees and sandwiches. The Portuguese eatery packs all dishes large and small with flavor, relying on seasonings such as garlic sauce, hot olive oil, and housemade hot sauce. Freshly mixed pitchers of sangria make a refreshing complement to any meal, as do authentic desserts such as sweet flan or molotoff.