Chefs prepare more than 150 Chinese dishes every day for Fortune Buffet's signature buffet. They start by using recipes that include Mandarin, Szechuan, Hunan, and Cantonese favorites. Many dishes incorporate cuts of meats or premium seafood such as mussels, crab legs, and shrimp. Chefs then place the assorted dishes in the buffet, showcasing endless combinations of dim sum dishes with barbecue ribs, sushi, and traditional Chinese rice and noodle dishes.