Two Medium or Large Pizzas with Soda at Fox's Pizza Den (Up to 57% Off)
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Gourmet pies include the Steak Rancher, topped with steak, cheddar, and mozzarella under a drizzle of ranch
Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
Choose Between Two Options
$10 for a medium-pizza-and-soda package (up to a $23.35 total value)
- Two medium two-topping pizzas (a $20.56 value)
- Two-liter bottle of soda (a $2.79 value)<p>
$15 for a large-pizza-and-soda package (up to a $32.75 total value)
- Large gourmet pizza (a $15.99 value)
- Large two-topping pizza (a $13.97 value)
- Two-liter bottle of soda (a $2.79 value)<p>
The menu features gourmet pizzas, such as the buffalo chicken and the olive-oil-drizzled margarita. Diners creating their own pies choose from toppings such as jalapeños, bacon, and beef.<p>
Fox’s Pizza Den
The family behind Fox’s has furnished their community with Italian-American comfort food since 1971. Whether dining at the restaurant or chowing down at home with the help of delivery, take-out, or catering, customers sink their teeth into pies made from scratch. San marzano tomatoes transform into a saucy potion to prime pizza crusts for toppings. Next, pecornio romano cheese imported on a dough raft joins mozzarella and specialty cheeses such as cheddar in upping each pie’s savory quotient. Guests can choose from classic toppings, such as beef or jalapeño, or opt for a specialty pie, including the double-meated Deluxe and the aptly named Steak Rancher, which includes both steak and ranch dressing. In addition to stromboli and sandwiches, non-pizza options include wings.
_Though Fox's Pizza Den sometimes features a discounted price online, this Groupon still offers the best deal available._
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About Fox's Pizza Den
The family behind Fox's has furnished their community with Italian-American comfort food since 1971. Whether dining at the restaurant or chowing down at home with the help of delivery, take-out, or catering, customers sink their teeth into pies made from scratch. San marzano tomatoes transform into a saucy potion to prime pizza crusts for toppings. Next, pecornio romano cheese imported on a dough raft joins mozzarella and specialty cheeses such as cheddar in upping each pie's savory quotient. Guests can choose from classic toppings, such as beef or jalapeño, or opt for a specialty pie, including the double-meated Deluxe and the aptly named Steak Rancher, which includes both steak and ranch dressing. In addition to stromboli and sandwiches, non-pizza options include wings.