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Buffet for Two or Four at Franconia Heritage Restaurant in Telford (Up to 61% Off). Six Options Available.

Franconia Heritage Restaurant
4.5

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Unlimited family-friendly dishes served Tuesday–Thursday, breakfasts on weekend mornings, or seafood and prime rib on Friday and Saturday

Unlike serpents, humans can't subsist solely on their own tails. Consume endless dinners with this Groupon.

Choose from Six Options

  • $12 for a dinner buffet for two on Tuesday–Thursday (a $25.98 value)
  • $22 for a dinner buffet for four on Tuesday–Thursday (a $51.96 value)
  • $12 for a breakfast buffet for two on Saturday and Sunday (a $27.98 value)
  • $22 for a breakfast buffet for four on Saturday and Sunday (a $55.96 value)
  • $20 for a prime rib dinner buffet for two on Friday and Saturday (a $43.98 value)
    • $35 for a prime rib dinner buffet for four on Friday and Saturday (an $87.96 value)

    Weekday dinner buffets feature more than 40 fish, beef, pork, chicken, and Italian entrees complemented by steaming veggies and soups. At breakfast, eggs, omelets, and pancakes pair with assorted pastries. Hearty breads and crisp salads pave the way for prime rib buffets on Friday and Saturday evenings, which include snow-crab legs, steamed clams, prime rib, and desserts.

Need To Know Info

Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on 11/22. Must use promotional value in 1 visit. Sat breakfast valid 8am-2pm; Sun breakfast valid 11am-2pm. Dessert not included with Tues-Thurs buffet option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Franconia Heritage Restaurant

Buffet islands dot the landscape of the Franconia Heritage Restaurant dining room, populated by platters of veggies and seasoned meats that provide limitless mixing and matching. Throughout the week, chefs whip up a full menu of à la carte options, replenishing buffets with freshly made Italian entrees along with fish dishes and crisp salads. Come Friday and Saturday evening, kitchen crews shift focus to an upper-crust menu of snow-crab legs, steamed clams, and prime rib.

Cozy booths wrap around an archipelago of buffet islands in the spacious main dining room, while subdued lighting and cranberry tablecloths distinguish an adjacent second space. HDTVs and WiFi captivate countertop diners, providing thrilling images of sportsmen arguing with referees and shouting at their own shoes.

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