$17 for $35 Worth of Japanese Food and Sushi at Fuji Grill Sushi Bar & Japanese Cuisine
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Good for Kids
Takes ReservationsChef who trained in Japan makes tempura and teriyaki dishes as well as inventive sushi rolls
A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
$17 for $35 Worth of Japanese Food and Sushi
Hot and cold Japanese dishes populate Fuji Grill Sushi Bar & Japanese Cuisine's menu, including teriyaki tuna ($15.95), 15-piece sashimi platters ($17.95), and dragon rolls ($9.35) with eel and a topper of avocado and tobiko.
Fuji Grill Sushi Bar & Japanese Cuisine
A serene feeling envelops visitors as they enter Fuji Grill Sushi Bar & Japanese Cuisine’s wood-paneled dining room replete with potted trees and sit at a table or at the sushi bar. Led by chef Tomo Lin, who trained in sushi preparation for four years in Japan, the kitchen creates Japanese food from teriyaki and tempura favorites to inventive sushi creations. Signature rolls include the Fuji, filled with yellowtail and salmon and topped with four types of roe, and the heart-shaped Susan roll of spicy tuna. Parties can also sample myriad selections with one of many combo platters that may include rolls, sashimi, or nigiri. The sushi chefs demonstrate a sense of whimsy as they decorate sushi plates with sauces, drawing images such as dragons, tree branches, or Morse code messages reading, "I know what you did."
Along one wall of the dining room, screens of angled wooden slats and a trellis canopy of ivy create a cozy, semiprivate atmosphere at each table. Japanese paper lanterns, wall scrolls, and windowpanes that mimic traditional paper screens additionally contribute to the eatery's authentic aura.
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About Fuji Grill - Maple Road / McKinley Pkwy. / Niagara Falls Blvd.
A serene feeling envelops visitors as they enter Fuji Grill Sushi Bar & Japanese Cuisine’s wood-paneled dining room replete with potted trees and sit at a table or at the sushi bar. Led by chef Tomo Lin, who trained in sushi preparation for four years in Japan, the kitchen creates Japanese food from teriyaki and tempura favorites to inventive sushi creations. Signature rolls include the Fuji, filled with yellowtail and salmon and topped with four types of roe, and the heart-shaped Susan roll of spicy tuna. Parties can also sample myriad selections with one of many combo platters that may include rolls, sashimi, or nigiri. The sushi chefs demonstrate a sense of whimsy as they decorate sushi plates with sauces, drawing images such as dragons, tree branches, or Morse code messages reading, "I know what you did."
Along one wall of the dining room, screens of angled wooden slats and a trellis canopy of ivy create a cozy, semiprivate atmosphere at each table. Japanese paper lanterns, wall scrolls, and windowpanes that mimic traditional paper screens additionally contribute to the eatery's authentic aura.