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$24 for $40 Worth of Food and Drink for Four or More at Fuji Mountain Japanese Steakhouse

Fuji Mountain Japanese Steakhouse
4.6

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Amenities

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ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Chefs flip filet mignon and scallops at their hibachi stations and hand roll fresh sushi

  • Type of cuisine: Japanese
  • Valid for the full menu
  • Valid any day except federal holidays
  • View the menu and prices
  • Ambiance: elegant indoor design with a family-friendly atmosphere and soundproof party room

Need To Know Info

  • Redemption & Booking
    • Not valid on Federal Holidays.
    • Not valid on New Year's Day.
    • Not valid on Valentine's Day.
    • Reservation required.
    • Not valid on Easter.
    • Not valid on Mother's Day.
    • Not valid on Father's Day.
    • Not valid on Thanksgiving.
    • Not valid on Christmas Eve.
    • Not valid on Christmas.
    • Not valid on New Year's Eve.
  • Additional Info
    • No split checks. Limit 1 voucher per group of 4 or more.
  • Terms & Conditions
    • Limit 4 per person.
    • May be repurchased every 365 days.
    • Limit 1 per visit.
    • Limit 1 per {input2}.
    • Valid only for option purchased.
    • Not valid with other offers or promotions.
  • Legal Disclosures
    • Promotional value expires 120 days after purchase. Amount paid never expires.
    • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
    • Learn about Strike-Through Pricing and Savings

About Fuji Mountain Japanese Steakhouse

Fuji Mountain Japanese Steakhouse prides itself on offering its diners not just a meal, but an entertaining experience. Stationed behind their flat-topped hibachi grills at Fuji Mountain Japanese Steakhouse, the chefs flip a variety of meats and seafood including chicken, steak, filet mignon, lobster, and scallops through the air before their diners' eyes. These dishes are served alongside noodles, fried rice, and vegetables. In addition to performing skillful tosses and catches, the chefs behind the sushi bar prepare a variety of fresh sushi and signature rolls.

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