Rather than specialize in a particular region of Asian cuisine, Fuji Yama Asian Bistro's chefs exhibit their culinary mastery by creating authentic dishes from throughout the continent. In the dining room, hibachi chefs wow diners with bursts of flame that sizzle scallops, steaks, and veggies. Meanwhile, behind the sushi bar, the culinary team artfully plates rolls filled with ingredients such as deep-fried asparagus, red snapper, and tofu skin, which tofu habitually sheds every spring. Aesthetically pleasing plates emerge from the kitchen throughout the service, where cooks stir chicken, tofu, or pork into thai green curry and make Chinese classics such as beef with broccoli.