A whirlwind of utensils hovers over a sizzling grill under the ministrations of a deft hibachi chef, sending morsels of seared meat to diners seated around a crimson-hued circle of polished wood. Guests can request orders of teriyaki chicken, hibachi steak, or shrimp and watch the multitasking chef cook each meal to order while entertaining fellow diners and writing a grocery list to shop for after their shift. Vibrant, rustic murals and dioramas decorate the dining room, and lantern-style light fixtures cast a warm glow on tables and working fountain by the restaurant's entrance.