Hotel at a Glance: Tailwater Lodge

Just a few miles from Tailwater Lodge, the Salmon River overflows with Chinook salmon, Coho salmon, and brown trout each autumn—peak season for sport fishing. Lodge guests can enjoy special access to a 2,000-foot-long stretch of reserved riverfront. That’s just one of many options to experience nature in this region of upstate New York. Guests who are interested in heading out on the river or nearby Lake Ontario can stock up on gear and apparel at the on-site pro shop.

• Where you’ll stay: Stylish guest rooms come with a cable TV, refrigerator, and complimentary WiFi.
• Record holder: The largest Chinook ever caught in the Great Lakes region came from the Salmon River in 1991 and tipped the scales at a whopping 47 pounds.
• Complimentary hot breakfast is served each morning.
• What to eat: Parisian chicken and half-pound beef tenderloin steak are on the menu at the on-site Tailwater Restaurant.
• The Tasting Room at Tailwater Lodge invites you to experience some of the best artisan provisions from New York state and beyond. The Tasting Room offers 24 beers on tap, an extensive wine list, and a sampling of gourmet meats and cheeses. After a day of exploring everything, the salmon river area has to offer, embark on a culinary exploration at the tasting room at Tailwater Lodge.

Altmar, New York: Fishing and Snowmobiling near the Salmon River

The Salmon River—New York state’s preeminent spot for sport fishing—begins in the tiny hamlet of Altmar (population 399). The Salmon flows for 17 miles, eventually emptying into Lake Ontario; along the way, it surges past fly-fishers, kayakers, and picnickers enjoying a spread along the banks. The Salmon is known for its large populations of salmon, brown trout, small-mouth bass, and steelhead, and autumn is peak season for fishing (as well as for enjoying the foliage).