When it came to designing their menu, the chefs at Gandolfo's Deli Provo didn't want to leave out any of their favorite New York staples. Alongside meaty deli sandwiches on freshly baked hero rolls, they also whip up schmeared bagels and Coney Island hot dogs. But above all else, deli meats are their specialty. They top rolls with layer upon layer of thinly cut meats to construct New York–centric options such as the Carnegie Hall, which features corned beef and turkey on rye with Swiss cheese, cole slaw, russian dressing, and a crystal-shattering soprano. Much of the menu is devoted to signature roast beef and turkey creations topped with everything from barbecue sauce to a dollop of cream cheese. Behind the counter, the staff also keeps a whole row of deli salads that add a flavorful yet homey kick to meals, much like a pre-meal guitar solo played by grandma.