Kafal’s menu showcases recipes and cooking techniques from throughout the Himalayan region with a wide variety of Vegan friendly and gluten free menu items. In addition to forging nine curries with everything from cardamom and coconut to apricot and vinegar, the eatery’s chefs also steam dumplings and roast skewered chicken in a clay tandoor oven. Collectively, the entrees manage to highlight each culture's culinary contributions while acknowledging their geographic connections.

The restaurant's decor manages to mirror the menu's vibrant intensity, surrounding diners with bright orange-red walls lined with paintings and photos of the Himalayas and the surrounding areas. In contrast, the white linens draping the booths and tabletops stand out until servers arrive with bowls full of colorful and aromatic curries.