Though shoji screens, wall-mounted Japanese fans, and natural-wood tones lend a calming simplicity to the decor, Geisha Japanese Steakhouse & Sushi Bar doesn't lack for spectacle. At hibachi stations, chefs entertain diners with witty banter and flashy knife skills as they sear orders of filet mignon, scallops, or lobster tail on the tables' hot-grill surfaces. Behind a wooden bar, sushi chefs adopt a more reserved stance, quietly accessorizing maki with premium ingredients, including shitake mushrooms, spicy sesame oil, and pickled radish.