Angela's Dominican Cake Mix (Chocolate)

Product Description: Our cake mix blend uses the same high quality ingredients used in our bakery to achieve the light, moist vanilla cakes loved by many. Follow our simple baking instructions and mix with butter, corn oil, pineapple juice and eggs. Enjoy!

Angela’s Bakery was established in 2003 in Brooklyn, New York by Angela Rosario, a Dominican entrepreneur whose parents migrated to the United States.

• The rich chocolate flavor adds a bit more sweetness for those chocolate lovers.
• Follow our simple baking instructions and mix with butter, corn oil, pineapple juice and, eggs.
• MUCHO CAKE! One BOX can make up to THREE cakes!
• You can bake it all at once for special occasion fiestas, or large group gatherings.
• Or you can prepare the mix, but only bake what you need and freeze the rest!
• Making a Dominican cake from scratch is quite the challenge
• And Angelas cant deliver a fresh cake to everyone everywhere. The solution?
• This easy-to-make cake mix uses the same high-quality ingredients used in Angela's Bakery

Angela's Dominican Cake Mix (Chocolate) 2.2lbs 2.2lbs Chocolate

• Ingredients: Label
• Food Expiration Date: April 2022
• Dimensions: 7.2 inches (H) x 1.4 inches (W) x 6.2 inches (L)
• Weight: 2.2 ounces

• Included in the box: One Angela's Chocolate Dominican Cake Mix
• Made in United States