Gianna Via's Restaurant & Bar’s stone oven cooks thin-crust pizzas to a crisp finish. It melts a blanket of cheese over a customizable blend of ingredients, including spinach, grilled chicken, and pepperoni. And with a name like Gianna Via’s, it’s no surprise that Italy’s cuisine looms large over the entire menu. Chefs bake chicken parmesan and toss toasted pine nuts and a garlic-herb sauce over penne noodles. House specialties include banana peppers stuffed with hot sausage and topped with marinara and cheese. The chefs also liven up diners' mornings by building breakfast sandwiches with pretzel buns and filling french toast with lemon-mascarpone cheese.