Every morning at GiGi's Restaurant, the kitchen gets busy scrambling eggs, frying potatoes, and simmering gravy for its weeklong breakfast buffet. On Sundays at 11 a.m., the Blue Jean Brunch—where people are welcome to wear jeans, not put them in their salads—witness diners grazing on made-to-order omelets, fluffy belgian waffles, fried chicken and waffles, and ice-cream sundaes of their own creation. For those who want to stuff themselves in the evening, the chef emerges from his cave underneath the kitchen on Friday and Saturday nights to carve slices of fresh prime rib, which pair well with steamed crab legs and a vast dessert selection.