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Up to 38% Off Food at Ginjo Restaurant

Ginjo Restaurant
4.5

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Amenities

Price PointPrice Point
ParkingParking
Takes ReservationsTakes Reservations

From the merchant: Watch our talented Chefs cook and perform at tableside grills or see our chef prepare sushi rolls at the sushi bar.

Choose Between Two Options

  • $18.50 for $30 worth of food for 2 people
  • $25 for $40 worth of hibachi for 2 or more people

A Chat with Ginjo Restaurant

What services does your business offer and what makes your business stand out from the competition?
We offer a variety of dining option from chinese, sushi, and hibachi.

What is one of your most popular offerings? How is it prepared?
Gotta try our sushi chef speciality rolls. Our most popular maki are the Mame nori and the Saku Saku maki they made with our sushi chefs special sauces.

What was the inspiration to start or run this business?
We wanted to start a restaurant that has great food and family fun restaurant.

What do you love most about your job?
We love seeing families having dinner enjoying our food and having a great time.

Need to know info

Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. Must purchase meal. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for beverages or alcohol. $30 voucher valid only for party of two people. Limit 1 per day. Not valid with any other offers, promotions or discounts. Must use promotional value in 1 visit. Not valid on Christmas Eve, New Year's Eve, or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Ginjo Restaurant

The culinary connoisseurs at Ginjo Restaurant delight taste buds with fresh ingredients wrapped into sushi rolls, grilled into hibachi plates, and served up as traditional Japanese and Chinese entrees. Marine-minded patrons feast on an array of sushi, maki, and sashimi or enjoy chilean sea bass and salmon lavished with miso. Hibachi chefs impress diners by patting their head while rubbing their belly and grilling chicken or steak enlivened with mango salsa, black-pepper sauce, and homemade teriyaki to tempt chopsticks. Families, romantic duos, and underdog fraternities can bond and fuel up for a pivotal field day with bites culled from the Chinese menu, which sates stomachs with classics such as kung pao chicken, pork, or beef.

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