Roll Your Own Sushi with a Japanese Chef at Miele Gallery
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Kaz Matsune shows you how to handcraft hand rolls and Rainbow and California maki; your creations are shared during a communal dinner
The Deal
- $99 for one admission to a sushi-making workshop and dinner with Chef Kaz Matsune
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at Miele Gallery in Mission Bay.
Each event is capped at 12 purchasers.
What You’ll Do
Though sushi is a culinary fixture when dining out, it has yet to become a mainstay in home kitchens. Chef Kaz Matsune hopes to change this by demystifying how to make your own California, Rainbow, and hand rolls. By the end of class, making sushi rolls will feel as comfortable as making scrambled eggs or PB&Js.
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Get Advice from a Veteran Sushi Chef
Learn how to properly handle a knife, which ingredients to choose, and how to cook sushi rice -
Craft Your Own Sushi Rolls
Make a California, Rainbow, and hand roll during a hands-on workshop -
Savor a Sushi Feast
Savor your creations during a communal dinner
Your Host
Kaz Matsune
Chef and Owner of Breakthrough Sushi
Superstars have enjoyed Kaz Matsune’s delightful sushi creations: Mick Jagger; Denzel Washington; Leonardo DiCaprio. But despite a career among such rarefied clientele as head chef at multiple sushi spots, for Kaz, it’s still all about his passion for the craft. That’s why he opened Breakthrough Sushi: a vehicle through which he can spread his sushi-making knowledge to aspiring chefs and home-cooking enthusiasts alike.