The Deal

• One ticket, including a four-course meal, to any Medieval Times show through August 31
• All guests must arrive one hour prior to showtime.
• Ticket values include all fees.
• Click here to view the menu.
• Click here to view the calendar of upcoming performances.
• All reservations must be made at least 24 hours in advance.

Ticketing Options

• $25 for a child’s general-admission ticket, valid for ages 12 and under (up to $32.16 value)
• $35 for an adult general-admission ticket (up to $60.37 value)
• $45 for an adult Royalty package (up to $71.20 value)
• $35 for a child’s Royalty package (up to $42.99 value)

Royalty Package

• VIP seating
• Cheering banner to support your knight
• Commemorative program
• One behind-the-scenes DVD per party

Children under age 3 do not need a ticket if they do not require their own seat and meal.

Medieval Times

Knights in shining armor. White horses. Fair maidens. All the magnificent trappings of a bygone era come to life at Medieval Times, where ironclad knights clash for the title of King’s Champion in front of a wide-eyed audience that peppers the battlefield with cheers and jeers between bites of a four-course dinner. Each two-hour tournament channels the pageantry and spectacle of 11th-century Spain, pitting six competitors against each other inside a spacious, sand-filled arena for the honor of earning the title of champion and the favor of the royal court. A spirited musical score infuses epic onslaughts with an extra dose of tension as adversaries joust atop stallions, deflect ferocious blows, and slice through suits forged of authentic junk mail. To further immerse guests in the fairy tale, Medieval Times encourages each guest to declare their allegiance by cheering loudly for the knight in their corner.

Like royal guests centuries ago, spectators bask in the revelry while feasting upon a finger-friendly bill of fare without the aid of utensils or the “choo-choo” sounds of parents. The four-course feast includes a tomato-bisque soup starter, oven-roasted chicken with a garlic-bread side, single spare rib, and an herb-basted potato. Servers periodically fill patrons’ goblets with soda or water, which adults can supplement with purchases from a full-service bar. Meals conclude with the castle’s sweet pastry dessert.