Glyndon Grill does all the dishes you might expect from a typical American restaurant: benedicts for brunch, burgers for lunch, and plates of hearty comfort food for dinner. They just do all of these dishes with more creativity—more panache—than all the others. For example, look no further than the lobster and shrimp roll with herb-infused mayonnaise or Chicken Pot Pie, lovingly made with redskin potatoes and a from-scratch crust. But few dishes have proved more enduringly popular than the black angus prime rib in au jus with horseradish sauce, paired with vegetables for good measure.