The chefs at Go Philly Cheesesteaks & Wings do their best to recreate the atmosphere of a hole-in-the-wall cheesesteak joint in Philadelphia. They start by stocking the kitchen with the traditional fixings, from Cheese Whiz to sliced cuts of steak or chicken. Seven styles of cheesesteaks are available, starting with the traditional sandwich ingredients and adding in options such as barbecue sauce, mushrooms, or pepperoni. But cheesesteaks aren't the only classic they make in the kitchens. Chefs also toss wings in a signature blend of sauces and spices, and serve up filets of catfish with towering piles of fries that are structurally unsound by any city's regulations.