Gogi Grill makes it easy to take authentic Korean barbecue anywhere. Chefs combine traditional ingredients—like cucumber kimchi, bulgogi beef, and sweet potato vermicelli—and turn them into tasty tacos or burritos, or let diners mix up their meals in a bowl, bibimbap style. Of course, no meal is complete without one of the grill's five gogi sauces, including gochujang, a red sauce made with Korean red pepper, and the white, which combines cucumber, garlic, and yogurt sauce.