Some people like their Chinese food with a healthy dose of American flavors, whereas others are sticklers for authentic Sichuan cuisine. Golden Dragon caters to both camps of diners with its varied menu. Chefs serve up large portions of Chinese-American favorites such as egg foo young, sesame chicken, and wok-fried rice; the next moment, they might turn their attention to the preparation of time-honored Chinese dishes such as tender, spicy double-cooked pork—a Sichuan staple.