Waiters roam endlessly up and down the aisles of Golden Palace Restaurant, pushing carts of freshly-made dim sum—dumplings, rice cakes, and other traditional Chinese small bites—and serving them tableside in authentic steamer trays. Diners simply choose what they’d like from each cart, and then chow down on such single-bite selections as steamed shrimp dumplings and turnip cakes. As sharable as they are sensational, the meals at Golden Palace Restaurant often consist of a dozen or more dishes, and a new cart brimming with fresh Chinese delicacies is never far away. The restaurant also serves take-out staples, including sweet and sour chicken, beef with broccoli, fried rice, and actual staples that are regularly used to seal the take-out bags.