Since 2004, this all-local walking food tour company has offered tours of the iconic Ferry Building Marketplace and Farmers Market to thousands of guests from around the world. This historic, waterfront building is home to many of San Francisco’s most acclaimed food artisans, including handmade chocolatiers, legendary Vietnamese cuisine, locally-sourced cheese, meat, bread, baked goods and peak-of-season produce. Guides are chefs, food writers, food activists and other active members of the food community. This tour is an ideal choice for guests with limited mobility or who don’t want a lot of walking. With pre-arrangement, tours can accommodate any special dietary need.

Additional Information:

Currently, we are only accepting guests that are fully vaccinated for the Covid-19 virus. Proof of vaccination will be required at the time of tour.

This tour lasts approximately 90 minutes, rain or shine.

There is a four-person minimum for this tour. If there are not enough sign-ups, it will be cancelled. Edible Excursions will contact you to reschedule your tour if that is the case.

A walking feast. Five to six tastes per ninety minute tour serves as a meal replacement for most guests.
Knowledgeable guides. Food industry experts like restaurant workers, cookbook authors, food writers, food crafters and personal chefs share their knowledge.
Five-star customer service. Edible Excursions began with walking food tours for Four Seasons Hotel guests. Tours can be adjusted for any dietary restriction. Dietary restrictions need to be communicated 72 hours in advance of tour.
Restaurant access. Engage in front-of-the-line conversations with chefs, restaurant managers and food industry professionals when their schedule allows.
History and culture. Edible Excursions feeds your belly and your curiosity. Delve into each taste’s connection to the neighborhood, city and its place in food history.
Local expertise. Edible Excursions is 100% locally owned and completely focused on SF, Berkeley and Oakland food tours.