Organic marinara sauce, whole-milk mozzarella, and pecorino romano cheese. Spread that over fresh dough and bake it to a light golden crisp, and you have the makings of the Old World–style pizza GoodFella’s Pizzeria is known for. Diners can preface the main event with buffalo wings, steak fries, or a cucumber and blue-cheese salad. Also skilled in sandwich construction, the chefs build six different varieties, such as the meatball marinara with provolone, and their calzones and stromboli treat diners to the world of pizza packed in a crispy bread envelope.